Friday, December 10, 2010
After Thanksgiving we took our leftover turkey and made turkey pot pie. It is one of my families favorite meals to eat and one of my favorite meals to make because it's so easy.
1 Pillsbury ready made pie crusts
1 Bag of mix vegetables
Left over turkey cut up
2 cans of cream of chicken soup
Put the bottom crust in a pie pan.
In a bowl mix the vegetables, turkey and cream of chicken soup.
Place the mixture on top of the bottom crust.
Place the top crust over the mixture and put a couple of slits in the top crust.
Bake at 350 until you see it bubbling about 35 minutes.