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Friday, December 10, 2010

Super Simple Turkey Pot Pie



After Thanksgiving we took our leftover turkey and made turkey pot pie. It is one of my families favorite meals to eat and one of my favorite meals to make because it's so easy.

1 Pillsbury ready made pie crusts
1 Bag of mix vegetables
Left over turkey cut up
2 cans of cream of chicken soup

Put the bottom crust in a pie pan.
In a bowl mix the vegetables, turkey and cream of chicken soup.
Place the mixture on top of the bottom crust.
Place the top crust over the mixture and put a couple of slits in the top crust.
Bake at 350 until you see it bubbling about 35 minutes.

Very yummy!



3 comments:

The Painted Veil said...

I make mine easy like this too and everyone loves it. some times I put biscuits on top. that's good also!!

Hope you are having a great weekend Tammy!
Jackie:-)

siteseer said...

I do the same thing with left over chicken. It is delicious, quick and easy. And it's easily things you have on hand.

Ann said...

Oh my gosh that is simple and it sounds delicious. I love the idea of using the ready made pie crusts since I can't make a pie crust to save my life...lol