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Wednesday, December 1, 2010

Kelly's Sweet and Sour Meatballs


I first had these at a baby shower and Kelly made them. I really liked them and thought my family would love them. I made them for Thanksgiving.

This are super easy and fast.

1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
1/2 cup packed brown sugar
1/2 (16 ounce) jar spaghetti sauce
3 pounds small meatballs

Directions:

1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture.

Cook 3 to 4 hours stirring occasionally.

1 comment:

Ann said...

They sound good to me but I highly doubt that I could get my husband to try them with the sauerkraut in them