Wednesday, December 1, 2010
I first had these at a baby shower and Kelly made them. I really liked them and thought my family would love them. I made them for Thanksgiving.
This are super easy and fast.
1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
1/2 cup packed brown sugar
1/2 (16 ounce) jar spaghetti sauce
3 pounds small meatballs
1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture.
Cook 3 to 4 hours stirring occasionally.