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Wednesday, December 29, 2010

Dawn's Buffalo Chicken Dip

I have been wanting to do this post for over a month. I have made this Buffalo Chicken Dip about 4 times in the past month and the kid's eat it before I get a picture in. Today I made it and didn't tell anyone till after I took the picture. I'm learning.

Dawn's Buffalo Chicken Dip

8 oz. cream cheese
10 oz. chunk white chicken (drained)
1/4 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups colby/monterey jack or sharp cheddar shredded cheese
tortilla chips

Spread cream cheese into ungreased shallow 1 qt. dish.
Layer chicken, mix the buffalo sauce and ranch together and pour on top of chicken.
Top with cheese.
Bake at 3:50 for 20-25 minutes or until cheese is bubbly.


jenn said...

That sounds yummy, and easy to make. I bet my family would love it, too.

Ann said...

one of the girls at work brought this in when we had our Christmas party. It was the first time I ever had it and it was delicious. Thanks for sharing the recipe

Storm, The Psychotic Housewife said...

This looks so yummy! I'll have to make it for my DH, I know he'll love it! :)

Kristin at My Art and the Mom in Me said...

We HAVE to try this! It looks SOOOOO GOOOOOD!

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