Life is short forgive quickly! Kiss slowly, Love truly! Laugh uncontrollable...... And never regret anything that made you smile!



“Laugh as much as you breathe and love as long as you live.”







Monday, October 18, 2010

Philly Willy's Chili



Philly Willy's Chili

2 lbs. Ground Round or Chuck
1 medium chopped onion
1 cup chopped Celery
½ cup chopped Green Pepper
½ cup chopped Red Pepper
1 (28 oz.) can Stewed Tomatoes, Undrained and cut up and remove the hard ends if any.
1 (6oz.) can Tomato Paste
4 Garlic Cloves, minced
1 Tsp. Salt
2 Tsps. Chili Powder
1 Tsp. Cumin
1 Tsp. Cayenne Pepper
½ Tsp. Pepper
2 (15.5 oz.) cans of Brook’s Mild Chili Beans(undrained)

In large dutch oven, brown meat w/onions; drain. Add all remaining ingredients except beans. Bring to a boil then reduce heat and simmer for about an hour. Now add beans, cover and simmer for about an hour.

You can add some cooked, cut-up Italian Sausage, if you like.
You can also add more heat w/the Cayenne Pepper but be careful.
I Doubled the recipe for my family and it all disappeared.

This is the best for a wonderful cold evening dinner. We love it!


4 comments:

jenn said...

I am going to have to steal this recipe from you. Sounds like something my family would love!

B Boys Mom said...

Jenn no stealing you can have it :)

siteseer said...

Thanks for sharing the recipe and I love your new profile pic. BTW this is the BEST chili ever !!!!

Ann said...

yummm chili. I just made white chili the other day.