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Sunday, January 31, 2010

Sausage-Cheese Dip

You may of noticed I have a thing for dips. I just love how easy they are to eat and they are very yummy. As always I found this great looking dip over at Better Homes and Gardens.

1 pound bulk pork sausage
1 14-1/2-ounce can diced tomatoes with garlic and onion
2 pounds process cheese product with jalapeno peppers, cubed
Toasted baguette slices or toasted pita wedges

1. In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese.

2. Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Serve with baguette slices or pita wedges. Makes 24 (1/4-cup) servings.

Nutrition Facts
Servings Per Recipe 24 (1/4-cup) servings Calories 190, Total Fat (g) 15, Saturated Fat (g) 9, Monounsaturated Fat (g) 3, Polyunsaturated Fat (g) 1, Cholesterol (mg) 37, Sodium (mg) 671, Carbohydrate (g) 4, Total Sugar (g) 3, Protein (g) 9, Vitamin C (DV%) 2, Calcium (DV%) 21, Iron (DV%) 2, Percent Daily Values are based on a 2,000 calorie diet


Michelle said...

Yummy! Sounds like a great dip. Thanks for sharing.

Stacie said...

This sounds really good. This is the second dip that I saw today. I am loving these dip ideas. I love trying new dips.

Catherine said...

I love all your dips Tammy! I love the way this sausage cheese tips sounds! Mmmm, so good!

Cinnamon-Girl♥ said...

This is so mouth - watering! I bet it would be good with tortillas too.

siteseer said...

I'm with you on the dips. yum. so are you making this for the superbowl?

OLLIE MCKAY'S ~ A Chic Boutique said...

Yummy ~ think I will for sure try out for the Super Bowl party! Thanks for sharing!

*MrsMartinez* said...

Hey I love dips too! specially salsa! xoxo

Vixen said...

Oh wow, that sounds terrific. I am going to steal it for SuperBowl!