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Saturday, December 5, 2009

Super Duper Chocolate Kiss Cookies

I think I'm hungry because my mouth is watering just looking at these cookies. Once again this recipe came to me from Better Homes and Gardens. They seem to come up with the best ideas and recipes.

1 16-1/2-ounce package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate-flavor sprinkles
2 tablespoons milk
About 40 dark chocolate kisses, unwrapped
1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.

2. Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.

3. Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.

To Store: To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.


Ann said...

oh my pass the milk and a big plate of these please :)

StaceyC4 said... those look AND sound wonderful!! Thanks for sharing. I know what I'm baking this week!

Clara said...

OK, you had me when I saw the dark kisses. But when I saw chocolate chip cookie dough, I jumped on the print button. I'm trying these for sure. I'll let you know how they come out!

siteseer said...

okay, these are on my list of cookies to make. they look yummy