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Wednesday, December 24, 2008

A Bundt Cake To Die For! Death By Chocolate

This cake I found over at Where the Road Takes Us. I have now made it for Thanksgiving and my ornament party. Everyone loved it so here I am making it again for Christmas.

Death By Chocolate Bundt Cake

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12 ounces semisweet chocolate chips

Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed.
Add cake mix and pudding mix.
Beat until Smooth.
Stir in chocolate chips.
Pour into Bundt or tube pan.
Bake at 350 for about 1 hour.
When cool, sift powdered sugar on top of cake.

Instead of the powdered sugar is heated up a can of Betty Crocker chocolate frosting and poured on top of cake so it ran down the sides. Yummy!!!!

1 comment:

4funboys said...

yummy! Thanks for sharing...